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  2. Rosé - Wikipedia

    en.wikipedia.org/wiki/Rosé

    Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe. [1] [2] When rosé wine is the primary product, it is produced with the skin ...

  3. Tavel AOC - Wikipedia

    en.wikipedia.org/wiki/Tavel_AOC

    Rosé wine cannot legally be made in France by blending red and white wines together. However, rosé wine can blend red and white grapes (before fermentation), pressed to remove the juice from the skins after a short period of maceration (10–36 hours) in order to extract some colour. In Tavel, some of the must is kept with the skins longer ...

  4. Mateus (wine) - Wikipedia

    en.wikipedia.org/wiki/Mateus_(wine)

    The Mateus Rose brand was launched in 1942 and introduced to the UK in the early 1950s. [1] Production began at the end of World War II.The wine was especially styled to appeal to the rapidly developing North American and northern European markets.

  5. Côtes du Rhône AOC - Wikipedia

    en.wikipedia.org/wiki/Côtes_du_Rhône_AOC

    Marselan is not allowed to make up more than 10% of the blend. The total proportion of white varieties (all of them accessory) may not exceed 5% for red wines, and 20% for rosé wines. The rules for the red wines mean that varietal (100%) Grenache noir may only be produced by small producers under the Côtes du Rhône appellation.

  6. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking, wine-making, or vinification is the production of wine, ... With white wine, the liquid is separated from the must before fermentation . With rose, the ...

  7. Retsina - Wikipedia

    en.wikipedia.org/wiki/Retsina

    Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae , with Aleppo pine resin in ancient times.

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