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The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.
In the western world, an itamae is often associated with sushi (also commonly referred to as "sushi chefs"). In Japan, becoming an itamae of sushi requires years of training and apprenticeship. After several years of training, an apprentice may be promoted to the position of "wakiita," which translates to "near the cutting board."
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
A new Culver's restaurant opened March 18 at 12561 McKinley Highway near Penn High School. The restaurant is open 10 a.m. to midnight seven days a week and is owned by Mark Nowak, a long-time ...
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On the menu: noodles stir-fried with eggs, bean sprouts, scallions and tamarind sauce, and omelets with a choice of tofu, beef, chicken or shrimp. For dessert: sweet mango sticky rice ice cream.
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