Ad
related to: origin bittersebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.
A stronger liqueur version of the drink, called Orijin bitters, is available in 20 cL and 75 cL sizes, with an ABV closer to 30%. Launched in 2013, Orijin Ready to Drink (RTD) went on to become the fastest-growing innovation brand in Diageo history. [ 1 ]
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
The House of Angostura (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /), also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder.
Peychaud's bitters is a bitters distributed by the American Sazerac Company. [ 1 ] [ 2 ] It was originally created between 1849 and 1857 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue (now Haiti ) who traveled to New Orleans, Louisiana , around 1793. [ 3 ]
Meinhard's Bitters was created and manufactured by Dr. Teodoro Meinhard, a German-born resident of Venezuela, and the founder of Meinhard & Company. [1] The full and exact name of Meinhard's Bitters is subject to some historical and legal question, and certainly changed over time.
Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America. Fernet-Branca is produced according to the original recipe of 1845. [9]: 36 [a] It is made from 27 herbs and other ingredients; [10] the exact formula is a trade secret.
The apéritif became popular during the early 1960s after its appearance on the Italian television advertising show Carosello.The series of commercials, first starring Ferruccio De Ceresa, and from 1966 Ernesto Calindri, showed the actor sipping Cynar while sitting at a table placed in the middle of a busy street, urging consumers to drink Cynar "against the wear-and-tear of modern life".
Ad
related to: origin bittersebay.com has been visited by 1M+ users in the past month