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CSF glucose levels can be useful in distinguishing among causes of meningitis as more than 50% of patients with bacterial meningitis have decreased CSF glucose levels while patients with viral meningitis usually have normal CSF glucose levels. Decrease in glucose levels during a CNS infection is caused due to glycolysis by both white cells and ...
Reference ranges for other molecules in CSF Substance Lower limit Upper limit Unit Corresponds to % of that in plasma Glucose: 50 [2] 80 [2] mg/dL ~60% [1] 2.2, [3] 2.8 [1] 3.9, [3] 4.4 [1] mmol/L Protein: 15 [1] [2] 40, [4] 45 [1] [2] mg/dL ~1% [1] Albumin: 7.8 [5] 40 [5] mg/dL: 0 [6] - 0.7% [6] - corresponding to an albumin (CSF/serum ...
The CSF/serum glucose ratio, also known as CSF/blood glucose ratio, is a measurement used to compare CSF glucose and blood sugar. Because many bacteria metabolize glucose, and because the blood–brain barrier minimizes transversal, the ratio can be useful in determining whether there is a bacterial infection in the CSF. The normal ratio is 0.6 ...
A ratio ≤0.4 is indicative of bacterial meningitis; [52] in the newborn, glucose levels in CSF are normally higher, and a ratio below 0.6 (60%) is therefore considered abnormal. [8] High levels of lactate in CSF indicate a higher likelihood of bacterial meningitis, as does a higher white blood cell count. [52]
Due to the way it is produced, CSF has a lower chloride level than plasma, and a higher sodium level. [2] [6] CSF contains approximately 0.59% plasma proteins, or approximately 15 to 40 mg/dL, depending on sampling site. [7] In general, globular proteins and albumin are in lower concentration in ventricular CSF compared to lumbar or cisternal ...
mg/dL Female: 50, [5] 68 [174] 90, [5] 98 [174] μmol/L 0.6, [175] 0.8 [175] 1.0, [175] 1.1 [175] mg/dL BUN/Creatinine Ratio: 5 [23] 35 [23] – Plasma glucose (fasting) 3.8, [14] 4.0 [5] 6.0, [5] 6.1 [176] mmol/L: See also glycated hemoglobin (in hematology) 65, [15] 70, [14] 72 [177] 100, [176] 110 [23] mg/dL Full blood glucose (fasting) 3.3 ...
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