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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Related: The 87-Year-Old Christmas Cookie Recipe Fans Call 'Perfect' When the dough is mixed, divide it in half and sandwich half of the dough between sheets of parchment paper. Using a rolling ...

  3. The Martha Stewart-Approved Method to Getting the Juiciest ...

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    Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...

  4. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...

  5. Learn to Make Parchment Roasted Fingerling Potatoes - AOL

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    Potatoes are a versatile vegetable. They can be mashed, broiled, fried, roasted, baked and cooked with a variety of different spices. Roasting root vegetables is a lovely option for a delicious ...

  6. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    American hash browns are also without eggs and flour. Potato pancake is a traditional favorite in the southern parts of Indiana during holiday festivities. [6] In Taranto, Italy potato pancakes are called frittelle di patate alla tarantina and are made with potatoes, salt and Canestrato Pugliese. Potato pancakes from Austria

  7. Parchment - Wikipedia

    en.wikipedia.org/wiki/Parchment

    Parchment craft today involves various techniques, including tracing a pattern with white or colored ink, embossing to create a raised effect, stippling, perforating, coloring and cutting. Parchment craft appears in hand made cards, as scrapbook embellishments, as bookmarks, lampshades, decorative small boxes, wall hangings and more.

  8. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

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    4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.

  9. Spaghetti in Parchment with Clams and Scallions Recipe - AOL

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    Tear 4 sheets of parchment paper, each about 2 feet long. Place one-fourth of the pasta mixture in the center of each sheet of parchment. Bring the long sides of the parchment up above the pasta so the edges meet. Fold the edges together and keep folding down until tight over the pasta.

  1. Related searches old timey parchment recipe with eggs and potatoes and brown sugar

    old timey parchment recipe with eggs and potatoes and brown sugar in crock pot