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A whole house fan pulls air out of a building and forces it into the attic space or, in the case of homes without attics, through an opening in the roof or an outside wall. This forces air from the living areas into the attic and out through the gable and/or soffit vents, while at the same time drawing air from the outside into the living areas ...
An axial belt-drive exhaust fan serving an underground car park. This exhaust fan's operation is interlocked with the concentration of contaminants emitted by internal combustion engines. Mechanical ventilation of buildings and structures can be achieved by the use of the following techniques: Whole-house ventilation; Mixing ventilation
Restaurant kitchens often use large extractor hoods Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system. The system's fan may be located in the kitchen or in its ducts.
Each room should have two separate supply and exhaust openings. Locate exhaust high above inlet to maximize stack effect. Orient windows across the room and offset from each other to maximize mixing within the room while minimizing the obstructions to airflow within the room. Window openings should be operable by the occupants
Domestic extractor fan: Wall- or ceiling-mounted, the domestic extractor fan is employed to remove moisture and stale air from domestic dwellings. Bathroom extractor fans typically utilize a four-inch (100 mm) impeller, while kitchen extractor fans typically use a six-inch (150 mm) impeller as the room is often bigger.
The essential concept of the double-skin facade was first explored and tested by the Swiss-French architect Le Corbusier in the early 20th century. His idea, which he called mur neutralisant (neutralizing wall), involved the insertion of heating/cooling pipes between large layers of glass.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
In summer, ceiling fans and table/floor fans circulate air within a room for the purpose of reducing the perceived temperature by increasing evaporation of perspiration on the skin of the occupants. Because hot air rises, ceiling fans may be used to keep a room warmer in the winter by circulating the warm stratified air from the ceiling to the ...
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