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A Chicken Parm Dip. Mendocino Farms consistently changes its menu every six to eight weeks, [5] but popular items include: [1] "Not So Fried" Chicken – "Shaved, roasted chicken breast topped with Mendo's krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of tangy mustard barbeque sauce or mustard pickle remoulade"
The Southern California chain restaurant is known for its sandwiches and salads.
prepared pesto. 1 tbsp. balsamic reduction, plus more for serving. Kosher salt and black pepper. Chicken. 2 tbsp. olive oil. 2 tbsp. salted butter. 6. chicken cutlets (1 1/4 to 1 1/2 lbs.) Kosher ...
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An American Italian-style antipasti platter with smoked salmon, smoked chicken (underneath), roast beef, pâté, cabana sausage, brie-style cheese, cheddar-style goats milk cheese, Jensen's red washed rind cheese, olives, tapenade, rocket pesto (behind the dish), and tomato sauce
A light, bright dinner and dessert: Skillet chicken pesto pasta and lemon-poppy seed cake. Monique Volz. August 28, 2024 at 2:42 PM. Food blogger, ...
Kevin Miles is an American restaurant industry executive who has been the chief executive officer of the fast casual restaurant chain Mendocino Farms since 2019. [1]He was previously with Zoës Kitchen, where he joined in 2009 as executive vice president of operations, was promoted to president and chief operating officer in 2011, and named CEO in 2012, [2] before stepping down in 2018 after ...
For group-order staple Mendocino Farms, over 50% of its Los Angeles business revolves around the entertainment industry. But once COVID-19 hit the U.S. in March 2020, prompting the major studios ...