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  2. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany. Family owned for seven generations, [2] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use.

  3. Zwilling J. A. Henckels - Wikipedia

    en.wikipedia.org/wiki/Zwilling_J._A._Henckels

    Zwilling J. A. Henckels AG is a German knife-maker based in Solingen, Germany. It is one of the largest and oldest manufacturers of kitchen knives for domestic and professional use, having been founded in June 1731 by Peter Henckels. It is also one of the oldest operating companies in the world. The brand's namesake was Johann Abraham Henckels ...

  4. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    Chef Burgess has been known to dabble with German lines such as Trident and Wusthof, especially with butchering and meat cutting, he also enjoys using Japanese brands as well.

  5. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    4116 Krupp is German steel that is cryogenically quenched during the hardening process. Used in many entry-level knives by Henkels, Wusthof and other German makers hardened to 54-56 RC. High stain resistance but mediocre edge retention. 0.45-0.55% carbon, 0.1-0.2% vanadium, 14-15% Chromium, 0.5-0.8% Molybdenum.

  8. Category:Knife manufacturing companies - Wikipedia

    en.wikipedia.org/wiki/Category:Knife...

    Pages in category "Knife manufacturing companies" The following 68 pages are in this category, out of 68 total. This list may not reflect recent changes. A.

  9. Category:Kitchen knife brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knife_brands

    This page was last edited on 3 September 2006, at 21:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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