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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine.Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following ...
Tran described the new restaurant as "fast casual" as opposed to a full-service restaurant. According to Restaurant Business , Bonchon first experimented with the fast casual model in 2021 to ...
Measuring 34.931m in height, 12.127m in width and 28.172m in length, the giant chicken hotel has been built to withstand the mountainous municipality’s storms and typhoons.
A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.
They migrated in large numbers to the Philippines during the Spanish Period to the main Luzon island of the Philippines, such as the famed smuggler, Limahong (林阿鳳), and his followers who were originally from Raoping, Chaozhou, [55] but later on were eventually assimilated by intermarriage with the mainstream Hokkien.
Tan Caktiong was born on January 5, 1953 in the then-undivided province of Davao (in now Davao del Sur) to Chinese immigrant parents from Fujian. [6] His father worked in a restaurant in China and as a cook in a Buddhist monastery in Manila before setting up his restaurant in Davao City. [7]