Search results
Results from the WOW.Com Content Network
Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... Shawarma-Roasted Chicken Over Turmeric Rice by Kwame ...
For premium support please call: 800-290-4726 more ways to reach us
On Nov. 17, Al Zein Shawarma & Grill, a Syrian restaurant in Alpharetta, Georgia that serves shawarma, falafel and other Middle Eastern dishes, went viral after posting an adorably quirky ad on ...
English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.
The first Zankou Chicken was opened in 1962 in the Bourj Hammoud neighborhood of Beirut, Lebanon, by Armenian Vartkes Iskenderian and his family. [2]The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California.
Shawarma is thought to have gained popularity in the U.S. around the same time as gyros. The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in ...
Laffas for sale at the Machane Yehuda market in Jerusalem Sabich wrapped in laffa. Laffa is known as Iraqi pita, given its origin in Iraq. [3] Members of the Jewish community of Iraq, almost all of whom emigrated to Israel in the mid-20th century, brought with them the standard Iraqi flatbread known as aish tannur, (ḵubz al-tannūr, خبز التنور), or simply khubz (bread). [6]