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Glögg came to Finland from Sweden. The Finnish word glögi comes from the Swedish word glögg, which in turn comes from the words glödgat vin or hot wine. At the end of the 19th century, glögg mixed with wine was drunk, but due to prohibition, consumption of glögg almost stopped completely.
Put all of the ingredients in a medium stainless-steel saucepan. warm gently over medium- low heat until steaming, but do not boil. Simmer for 10 minutes, continuing to watch closely so liquid ...
Want to make Glogg (Hot Spiced Wine)? Learn the ingredients and steps to follow to properly make the the best Glogg (Hot Spiced Wine)? recipe for your family and friends.
Blossa is produced by an original recipe from Grönstedts Vinhandel from the late 19th century. Until 2008 Blossa was produced by Vin- & Spritcentralen in Sundsvall. The spices are stored and prepared in a factory in Åhus where spiced glögg is produced by soaking the spices in alcohol over a month's time. The resulting mix is then sent to the ...
Readymade glögg (Blossa brand, Sweden) Glögg, gløgg, glögi and similar words are the terms used for mulled wine in the Nordic countries and Estonia (sometimes spelled as glog or glug). It is spelled gløgg in Norwegian, Danish and Faroese, glögg in Swedish and Icelandic and glögi in Finnish and Estonian.
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
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