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  2. Glycyrrhizin - Wikipedia

    en.wikipedia.org/wiki/Glycyrrhizin

    Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. [4] Licorice extract (glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. [4]

  3. Deglycyrrhizinated licorice - Wikipedia

    en.wikipedia.org/wiki/Deglycyrrhizinated_licorice

    Glycyrrhizin is known to cause undesirable side effects, such as hypertension and edema, and is consequently removed from DGL.. According to the US National Institutes of Health's National Center for Complementary and Integrative Health "Some products that contain licorice root and other ingredients may help relieve digestive symptoms.

  4. Helichrysum petiolare - Wikipedia

    en.wikipedia.org/wiki/Helichrysum_petiolare

    Helichrysum petiolare, the licorice-plant [2] or liquorice plant, is a species of flowering plant in the family Asteraceae. It is a subshrub native to the Cape Provinces of South Africa — where it is known as imphepho — and to Angola, Zambia, and Zimbabwe. [1] It is naturalized in parts of Portugal and the United States. [3]

  5. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    The root of the plant is simply harvested, washed, dried, and chewed as a mouth freshener. Throughout Italy, unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract. In Calabria, a liqueur is made from pure liquorice extract and in Reggio Emilia a soft drink called acqua d'orcio is made. In ...

  6. Glycyrrhiza uralensis - Wikipedia

    en.wikipedia.org/wiki/Glycyrrhiza_uralensis

    Liquorice root contains glycyrrhizin, which may affect blood pressure, blood potassium levels or have untoward effects during pregnancy. [6] Overuse of licorice may induce weakness, headache, blurred vision, nosebleed, anxiety, or shortness of breath. [ 7 ]

  7. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

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