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  2. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    Place a sheet of foil over the bottom rack to catch the oil drips in the next step. Place the skillet upside down on the top oven rack. Bake for one hour, then turn off the heat and let the ...

  3. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".

  4. Google Docs - Wikipedia

    en.wikipedia.org/wiki/Google_Docs

    Google Docs is an online word processor and part of the free, web-based Google Docs Editors suite offered by Google. Google Docs is accessible via a web browser as a web-based application and is also available as a mobile app on Android and iOS and as a desktop application on Google's ChromeOS .

  5. Template:Google templates/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Google_templates/doc

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  6. Common mistakes to avoid when making bacon, the world's ... - AOL

    www.aol.com/article/2016/02/23/common-mistakes...

    Bacon is delicious, but only when cooked right. Avoid these 6 common mistakes to cook bacon perfectly every time. Common mistakes to avoid when making bacon, the world's most perfect food

  7. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting ...

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!