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The Peltier effect can be considered as the back-action counterpart to the Seebeck effect (analogous to the back-EMF in magnetic induction): if a simple thermoelectric circuit is closed, then the Seebeck effect will drive a current, which in turn (by the Peltier effect) will always transfer heat from the hot to the cold junction.
Electrical energy is linearly translated to thermal energy as electrical conductivity increases, and this is the key process parameter that affects heating uniformity and heating rate. [11] This heating method is best for foods that contain particulates suspended in a weak salt containing medium due to their high resistance properties. [ 10 ]
In 1821, Thomas Johann Seebeck discovered that a thermal gradient formed between two different conductors can produce electricity. [5] [6] At the heart of the thermoelectric effect is that a temperature gradient in a conducting material results in heat flow; this results in the diffusion of charge carriers.
The efficiency of a thermoelectric device for electricity generation is given by , defined as =.. The maximum efficiency of a thermoelectric device is typically described in terms of its device figure of merit where the maximum device efficiency is approximately given by [7] = + ¯ + ¯ +, where is the fixed temperature at the hot junction, is the fixed temperature at the surface being cooled ...
Thermoelectric cooling uses the Peltier effect to create a heat flux at the junction of two different types of materials. A Peltier cooler, heater, or thermoelectric heat pump is a solid-state active heat pump which transfers heat from one side of the device to the other, with consumption of electrical energy, depending on the direction of the current.
Between 1840 and 1843, Joule carefully studied the heat produced by an electric current. From this study, he developed Joule's laws of heating, the first of which is commonly referred to as the Joule effect. Joule's first law expresses the relationship between heat generated in a conductor and current flow, resistance, and time. [1]
The Righi–Leduc effect is a thermal analogue of the Hall effect. With the Hall effect, an externally applied electrical voltage causes an electrical current to flow. The mobile charge carriers (usually electrons) are transversely deflected by the magnetic field due to the Lorentz force. In the Righi–Leduc effect, the temperature difference ...
In electronics, electrothermal feedback is the interaction of the electric current and the temperature in a device with a temperature-dependent electrical resistance. This interaction arises from Joule heating. The temperature-dependence of the electrical resistance is described by the derivative of the resistance with respect to temperature dR/dT.