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  2. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Peru is a diverse country and that can be reflected in its food. Both immigration and the Spanish bringing in slaves from Africa contributed to some of Peru's diversity. In 1527 the Spanish started to bring people from Africa. 30 to 40 percent of Lima, Peru's population was of African descent. Women did domestic work or vended food.

  3. Humita - Wikipedia

    en.wikipedia.org/wiki/Humita

    Huminta (from Quechua umint'a [1]), huma [2] (from Quechua possibly uma head) or humita (possibly employing the Spanish diminutive -ita) is a Native South American dish that dates back to pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and

  4. Ceviche - Wikipedia

    en.wikipedia.org/wiki/Ceviche

    In Peru, ceviche has been declared part of the country's national heritage and has even had a holiday declared in its honor. [48] The classic Peruvian ceviche is composed of chunks of raw fish , marinated in freshly squeezed key lime , with sliced onions, chili peppers, salt and pepper.

  5. Peruvian ceviche - Wikipedia

    en.wikipedia.org/wiki/Peruvian_ceviche

    Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.

  6. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Association of very different products on the same dish (compared to traditional European cuisine). Very spicy flavors, mixtures of sweet and salty, and pungent preparations. Relatively simple common culinary techniques, [3] such as frying or stewing meat (called ragout). Adobos (marinades) are also common. [4] Grilled dishes rarely exist. [1]

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American beverages are just as distinct as their foods. Some of the beverages predate colonization. Some popular beverages include coffee, mate, guayusa, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Latin American desserts are as rich and diverse as the region’s culinary heritage.

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  9. Music of Latin America - Wikipedia

    en.wikipedia.org/wiki/Music_of_Latin_America

    Latin American music also incorporate the indigenous music of Latin America. [2] Due to its highly syncretic nature, Latin American music encompasses a wide variety of styles, including influential genres such as cumbia, bachata, bossa nova, merengue, rumba, salsa, samba, son, candombe and tango.