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An example of this crystallization process is the production of Glauber's salt, a crystalline form of sodium sulfate. ... In the sugar industry, ...
A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses , giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient ...
Crystallization; Centrifugation (Separation of the sugar crystals from the mother liquor, done by centrifugal machines) Storage of sugar and molasses; These processing steps will produce a brown or raw sugar. Raw sugar is generally sent to a sugar refinery to produce white sugar. This sugar refining can be done either at a completely separate ...
Crystallization can then be induced from this supersaturated solution and the resultant pure crystals removed by such methods as filtration and centrifugal separators. The remaining solution, once the crystals have been filtered out, is known as the mother liquor, and will contain a portion of the original solute (as predicted by its solubility ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, brown, unprocessed cane Sugar ...
In the sugar industry, the processing of sugar beets into granular sugar involves many liquid–solid separations; e.g. separation of syrups from crystals. [8] Decantation is also present in nanotechnology. In the synthesis of high quality silver nanowire (AgNW) solutions and fabrication process of high performance electrodes, decantation is ...
Brown sugar comes either from the late stages of cane sugar refining, when sugar forms fine crystals with significant molasses content, or from coating white refined sugar with a cane molasses syrup (blackstrap molasses). Brown sugar's color and taste become stronger with increasing molasses content, as do its moisture-retaining properties.
Sugar alcohols can be, and often are, produced from renewable resources.Particular feedstocks are starch, cellulose and hemicellulose; the main conversion technologies use H 2 as the reagent: hydrogenolysis, i.e. the cleavage of C−O single bonds, converting polymers to smaller molecules, and hydrogenation of C=O double bonds, converting sugars to sugar alcohols.