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  2. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  3. Jamie Oliver Just Shared a Recipe For Make-Ahead Pizza Dough ...

    www.aol.com/news/jamie-oliver-just-shared-recipe...

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  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    It's so quick and easy to make. (This recipe only takes 10 minutes to throw together, ... store-bought pizza dough, mozzarella cheese sticks, and flaky salt. ... (and can be made ahead of time!).

  5. Pizza Dough Recipe - AOL

    w.main.welcomescreen.aol.com/.../recipes/pizza-dough

    Want to make Pizza Dough? Learn the ingredients and steps to follow to properly make the the best Pizza Dough? recipe for your family and friends.

  6. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Pizza dough isn’t as difficult to make at home as you might have guessed. Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza ...

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  8. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

    www.aol.com/25-best-appetizers-bring-party...

    Get the recipe. 10. Puff Pastry Pizza Bundles. Katherine Gillen ... but with a special ‘pretzel’ treatment that gives a gorgeously golden-brown crust, and a sprinkle of everything seasoning ...

  9. Pesto and Tomato Grilled Pizza Recipe - AOL

    www.aol.com/food/recipes/pesto-and-tomato...

    Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough. Make Ahead: Dough (but NOT individual crusts) may be made up to 24 hours in advance and stored ...