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Jujube Ziziphus jujuba, habitus Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Rosales Family: Rhamnaceae Genus: Ziziphus Species: Z. jujuba Binomial name Ziziphus jujuba Mill. Synonyms Girtanneria jujuba (Mill.) Neck. Jububa mediterranea Bubani Mansana arborea J.F.Gmel ...
It is a spreading, sometimes climbing, thorny shrub growing to 1.5 m in height. The leaves are simple, alternate, ovate-lanceolate, acute and oblique. The flowers are green, in subsessile axillary cymes. The fruit is a globose drupe, black and shiny when ripe, containing a single seed. [2] The leaf length is 4-6.5 cm, width is 2–3 cm. [3]
The fruit is an edible drupe, often very sweet and sugary, reminiscent of a date in texture and flavour. Well known species include the commonly cultivated Ziziphus jujuba , Ziziphus spina-christi from southwestern Asia, Ziziphus lotus from the Mediterranean region, and ber (Ziziphus mauritiana), which is found from western Africa to India.
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Ziziphin, a triterpene glycoside which exhibits taste-modifying properties, has been isolated from the leaves of Ziziphus jujuba ().. Among ziziphin's known homologues found in this plant, it is the most anti-sweet.
The main goal of diabetes management is to keep blood glucose (BG) levels as normal as possible. [1] If diabetes is not well controlled, further challenges to health may occur. [1] People with diabetes can measure blood sugar by various methods, such as with a BG meter or a continuous glucose monitor, which monitors over several days. [2]
Ziziphus nummularia is a shrub up to 6 metres (20 ft) or higher, branching to form a thicket. The leaves are rounded like those of Ziziphus jujuba but differ from those in having a pubescence on the adaxial surface. The plant is commonly found in arid areas, hills, plains, and agricultural fields.
Ziziphus spina-christi, known as the Christ's thorn jujube, is an evergreen tree or plant native to the Levant, East Africa, and Mesopotamia. [3] Fruit and leaves from the tree were used in preparing ancient Egyptian foods, in cultural practices, and in skincare routines - especially with qasil powder derived from the Ziziphus spina-christi tree leaves.