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Jujube Ziziphus jujuba, habitus Conservation status Least Concern (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Rosales Family: Rhamnaceae Genus: Ziziphus Species: Z. jujuba Binomial name Ziziphus jujuba Mill. Synonyms Girtanneria jujuba (Mill.) Neck. Jububa mediterranea Bubani Mansana arborea J.F.Gmel ...
Ziziphus spina-christi, known as the Christ's thorn jujube, is an evergreen tree or plant native to the Levant, East Africa, and Mesopotamia. [3] Fruit and leaves from the tree were used in preparing ancient Egyptian foods, in cultural practices, and in skincare routines - especially with qasil powder derived from the Ziziphus spina-christi tree leaves.
The stem, bark, leaves, fruit, and roots are used in Ayurveda for the treatment of various conditions, such as ulcers, stomach aches, obesity, and asthma. [7] The stem bark has antioxidant properties. [7] Bark and roots are used for anti-diabetic treatments. [7] The Konkani people of Maharashtra use the chewed leaves as a dressing for wounds. [8]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Ziziphin, a triterpene glycoside which exhibits taste-modifying properties, has been isolated from the leaves of Ziziphus jujuba ().. Among ziziphin's known homologues found in this plant, it is the most anti-sweet.
The fruit is an edible drupe, often very sweet and sugary, reminiscent of a date in texture and flavour. Well known species include the commonly cultivated Ziziphus jujuba , Ziziphus spina-christi from southwestern Asia, Ziziphus lotus from the Mediterranean region, and ber (Ziziphus mauritiana), which is found from western Africa to India.
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