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  2. Why Omelets Taste Better at a Diner, According to a Chef - AOL

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    For example, his current favorite is the Oaxaca, which combines Mexican-style black-bean salsa with salsa roja, pepper Jack cheese, cilantro and guacamole. Another go-to omelet uses ingredients ...

  3. The IHOP-Approved Secret Ingredient for Tender, Fluffy Omelets

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    This diner-approved hack is easy to try with any omelet recipe, take our Western-style omelet, for example. After whisking your eggs, add about 1/2 cup of pancake batter and whisk some more to ...

  4. I made omelets using 6 recipes from famous chefs, and it ...

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    I tried Ina Garten, Carla Hall, Emeril Lagasse, Giada De Laurentiis, Ree Drummond, and Alton Brown's egg dishes to find the best go-to breakfast.

  5. Breakfast Omelet Sandwiches Recipe - AOL

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  6. Spanish omelette - Wikipedia

    en.wikipedia.org/wiki/Spanish_omelette

    Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine . [ 3 ] It is an omelette made with eggs and potatoes , usually including onion .

  7. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

  8. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. ... View Recipe. Greek Salad Omelet Wrap. Sara Haas. ... 21 best personalized Valentine’s Day ...

  9. Torta - Wikipedia

    en.wikipedia.org/wiki/Torta

    In the southern Philippines, in the Visayas and Mindanao islands, torta is generally used to refer to small cakes. It usually refers to mamón or torta mamón, a native porous sponge cake delicacy (traditionally made with lard and palm wine) that resembles a large cupcake with butter, sugar, and/or cheese on top, traditionally served with sikwate (a thick, hot drink made of ground roasted ...