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  2. Here's What Happens to Your Body if You Eat Ice Cream ... - AOL

    www.aol.com/heres-happens-body-eat-ice-210000763...

    Science & Tech. Shopping. Sports

  3. Pagophagia - Wikipedia

    en.wikipedia.org/wiki/Pagophagia

    Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]

  4. Liquid diet - Wikipedia

    en.wikipedia.org/wiki/Liquid_diet

    Milk is permitted on a full-liquid diet, but not a clear-liquid diet. A liquid diet is a diet that mostly consists of liquids, or soft foods that melt at room temperature (such as ice cream).

  5. List of systems of the human body - Wikipedia

    en.wikipedia.org/wiki/List_of_systems_of_the...

    This is an accepted version of this page This is the latest accepted revision, reviewed on 11 December 2024. List of organ systems in the human body Part of a series of lists about Human anatomy General Features Regions Variations Movements Systems Structures Arteries Bones Eponymous Foramina Glands endocrine exocrine Lymphatic vessels Nerves Organs Systems Veins Muscles Abductors Adductors ...

  6. Human body - Wikipedia

    en.wikipedia.org/wiki/Human_body

    The human body is the entire structure of a human being. It is composed of many different types of cells that together create tissues and subsequently organs and then organ systems . The external human body consists of a head , hair , neck , torso (which includes the thorax and abdomen ), genitals , arms , hands , legs , and feet .

  7. Cold-stimulus headache - Wikipedia

    en.wikipedia.org/wiki/Cold-stimulus_headache

    A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones.

  8. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    Lactase is an enzyme that some people are unable to produce in their small intestine. [2] Technology to produce lactose-free milk, ice cream, and yogurt was developed by the USDA Agricultural Research Service in 1985. [3]

  9. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/finance/organic-free-range-food...

    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

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