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The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia. Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks. Pisco is another liquor that is easily found in Bolivia, and is the main component of another branch of beverages listed here.
With quinoa's growing global popularity, Bolivian farmers have begun to grow the varieties that are favored in the export market rather than those best suited for home consumption. [4] This means a nutritious product is grown in large quantities for export from a country with widespread malnutrition. [ 4 ]
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards , Germans , Italians , French , and Arabs due to the arrival of conquistadors and immigrants from those countries.
An acrostic puzzle published in State Magazine in 1986. An acrostic is a type of word puzzle, related somewhat to crossword puzzles, that uses an acrostic form. It typically consists of two parts. The first part is a set of lettered clues, each of which has numbered blanks representing the letters of the answer.
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In 2018, Bolivia produced 9.6 million tons of sugarcane, 2.9 million tons of soy, 1.2 million tons of maize, 1.1 million tons of potato, 1 million tons of sorghum, 700 thousand tons of banana, 541 thousand tons of rice, 301 thousand tons of wheat, in addition to smaller yields of other agricultural products, such as tangerine, cassava, orange, beans, sunflower seed, cotton etc. . [4]
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