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  2. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Minimum degree and practice requirements for certification as a Certified Dietitian or Certified Dietitian Nutritionist. Must be certified or eligible for certification by the Commission on Dietetic Registration to be eligible for initial state certification (must be eligible to hold RD/RDN credentials [Registered Dietitian/Registered Dietitian ...

  3. Texas Department of Licensing and Regulation - Wikipedia

    en.wikipedia.org/wiki/Texas_Department_of...

    The Texas Department of Licensing and Regulation (TDLR) is a state agency of Texas. TDLR is responsible for licensing and regulating a broad range of occupations, businesses, facilities, and equipment in Texas. [1] TDLR has its headquarters in the Ernest O. Thompson State Office Building in Downtown Austin. [2] [3]

  4. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  5. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  6. The One Thing Registered Dietitians Never, Ever Order ... - AOL

    www.aol.com/one-thing-registered-dietitians...

    Yelena Wheeler, RDN, registered dietitian nutritionist of the National Coalition on Health Care. Number of Taco Bell restaurants in the United States in 2023. ScrapeHero. Saturated Fat.

  7. Auguste Escoffier School of Culinary Arts - Wikipedia

    en.wikipedia.org/wiki/Auguste_Escoffier_School...

    Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier , the French chef who is regarded as the father of modern haute cuisine , and known for creating the kitchen brigade system [ citation needed ] , à la carte menu [ citation needed ] and the mother sauces [ jargon ...

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