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  2. Jeffrey Chodorow - Wikipedia

    en.wikipedia.org/wiki/Jeffrey_Chodorow

    The ad said the review was a personal attack and that he would follow up Bruni's reviews with visits to the restaurant, with his own review to follow on his blog. On February 15, 2011, Sam Sifton of The New York Times reviewed Chodorow's newest restaurant Bar Basque, giving high marks to the food and trashing the decor and ambiance. [22]

  3. China Grill Management - Wikipedia

    en.wikipedia.org/wiki/China_Grill_Management

    China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City.

  4. This famous Chinese restaurant is a New York icon. Now it’s ...

    www.aol.com/famous-chinese-restaurant-york-icon...

    The 7,000-square foot restaurant, which also has locations in New York’s Upper West Side and Austin, Texas, was destined for the Magic City, said operating partner Jeffrey Chodorow, who operates ...

  5. One of New York City's best dim sum chefs opening Red ... - AOL

    www.aol.com/one-york-citys-best-dim-120211628.html

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  6. The Restaurant (American TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_(American...

    On July 27, 2004, New York Supreme Court Judge Ira Gammerman issued an injunction barring Rocco DiSpirito from Rocco's on 22nd street [6] and gave Jeffrey Chodorow permission to sell or reopen the restaurant under a new theme. Chodorow and DiSpirito were ordered to return to court on August 31 to determine if there was an agreement between the ...

  7. List of American restaurateurs - Wikipedia

    en.wikipedia.org/wiki/List_of_American_restaurateurs

    This is a list of American restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.

  8. Longchamps (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Longchamps_(restaurant_chain)

    In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...

  9. Hamptons Restaurant Owner Sets Fire to Table Where Harvey ...

    www.aol.com/news/hamptons-restaurant-owner-sets...

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