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Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Kotb: John Nacion/Getty Images. Garten: Noam Galai/WireImage. EatingWell design.
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Ina Garten’s favorite recipe to make on a cold day will help get you through winter. Lighter Side. Lighter Side. People. TikTok's 'Lawn Guy' saves woman with disabilities from city fine, raises ...
There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?
How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.