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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Gabriel Kreuther received its first Michelin star in 2015 shortly after opening. [7]The New York Times awarded the restaurant three stars in 2015. [8]The Village Voice named it Best New Restaurant in 2015.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
(Michelin Guide) Street address: 17 West 20th Street: City: New York City: State: ... Odo is a Japanese restaurant in the Flatiron District of Manhattan in New York City.
Chef Shin Chang-ho's restaurant, which earned accolades from MICHELIN Guide Seoul, La Liste, and Asia 50 Best, garnered a Michelin star at its new Manhattan outpost just a short time after opening.
Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star. [2] [3] See also. Food portal; New York City portal;
Michelin has been recommending hotels for years, however the key system is new. “With this new distinction, the Michelin Guide has opened up a brand-new chapter in the service it provides for ...
Vestry is a restaurant in New York City. [2] The restaurant has a seafood-based menu and has previously received a Michelin star. [3] See also. Food portal;
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