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  2. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    It is ideally spatially unstructured and temporally unstructured, in a steady state defined by the rates of nutrient supply and bacterial growth. In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats.

  3. Physical factors affecting microbial life - Wikipedia

    en.wikipedia.org/wiki/Physical_factors_affecting...

    Wood smoke compounds act as food preservatives. Phenol and phenolic compounds found in wood smoke are antioxidants and antimicrobials, slowing bacterial growth. Other antimicrobials in wood smoke include formaldehyde, acetic acid, and other organic acids, which give wood smoke a low pH—about 2.5.

  4. Predictive microbiology - Wikipedia

    en.wikipedia.org/wiki/Predictive_microbiology

    Models can be used to predict pathogen growth in foods. Models are developed in several steps including design, development, validation, and production of an interface to display results. [ 4 ] Models can be classified attending to their objective in primary models (describing bacterial growth), secondary models (describing factors affecting ...

  5. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.

  6. Winogradsky column - Wikipedia

    en.wikipedia.org/wiki/Winogradsky_column

    This top layer of aerobic bacteria produces O 2 which feeds back into the column to facilitate further reactions. [1] While the Winogradsky column is an excellent tool to see whole communities of bacteria, it does not allow one to see the densities or individual bacterial colonies. It also takes a long time to complete its cycle.

  7. Bacterial motility - Wikipedia

    en.wikipedia.org/wiki/Bacterial_motility

    Bacterial motility is the ability of bacteria to move independently using metabolic energy. Most motility mechanisms that evolved among bacteria also evolved in parallel among the archaea. Most rod-shaped bacteria can move using their own power, which allows colonization of new environments and discovery of new resources for survival.

  8. Run-and-tumble motion - Wikipedia

    en.wikipedia.org/wiki/Run-and-tumble_motion

    Run-and-tumble motion is a movement pattern exhibited by certain bacteria and other microscopic agents. It consists of an alternating sequence of "runs" and "tumbles": during a run, the agent propels itself in a fixed (or slowly varying) direction, and during a tumble, it remains stationary while it reorients itself in preparation for the next run.

  9. Lysogenic cycle - Wikipedia

    en.wikipedia.org/wiki/Lysogenic_cycle

    During induction, prophage DNA is excised from the bacterial genome and is transcribed and translated to make coat proteins for the virus and regulate lytic growth. [8] Lysogenic Cycle [9] An example of a virus that uses the lysogenic cycle to its advantage is the Herpes Simplex Virus. [10]