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2. Langton's Classification of Australian Wine - Wikipedia

   en.wikipedia.org/wiki/Langton's_Classification_of...

   Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.

3. List of Australian wine grape varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_Australian_wine...

   The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...

4. Australian wine - Wikipedia

   en.wikipedia.org/wiki/Australian_wine

   The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. [1] The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.

5. 6 red wines I'm buying right now as a sommelier - AOL

   www.aol.com/6-red-wines-im-buying-123402029.html

   The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.

6. The 6 Best Red Wines for Mulled Wine - AOL

   www.aol.com/6-best-red-wines-mulled-182900987.html

   Zinfandel from the U.S., Grenache from Spain or southern France, or Merlot or Shiraz from Australia, all work well in mulled wine, he says. Giulia Dwight, beverage manager at New York City’s ...

7. Penfolds Grange - Wikipedia

   en.wikipedia.org/wiki/Penfolds_Grange

   The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.