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Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Morchella tomentosa, commonly called the gray, fuzzy foot, or black foot morel, is a species of fungus in the family Morchellaceae. [2] M. tomentosa is a fire-associated species described from western North America , formally described as new to science in 2008.
The cone-shaped cap is rounded or pointed, about 3–10 centimetres (1–4 inches) tall with a honeycomb-like network of ridged openings. The whitish stipe is shorter than the cap, sometimes bulbous, wrinkled and/or stained yellow, and hollow. The spore print is off-white. [1]
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Morchella tridentina is a cosmopolitan species of ascomycete fungus in the family Morchellaceae.Commonly referred to as the mountain blond or western blond morel in North America, it produces conical, grey to buff fruit bodies that are rufescent and grow up to 20 cm (7.9 in) tall and 5 cm (2.0 in) wide.
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