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Business selling curry dishes. The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants, grocery stores, school and hospital cafeterias, catering operations, and many other formats. [1]
For example, a business plan for a non-profit might discuss the fit between the business plan and the organization's mission. Banks are quite concerned about defaults, so a business plan for a bank loan will build a convincing case for the organization's ability to repay the loan.
It is the fourth edition, under a new title, of the book formerly called "Principles of Hotel and Catering Law" by Alan Pannett. [5] The second edition was published in 1999. Nick James described it as "comprehensive" [6] and John Hunter-Jones described it as "engaging and effective". [7] [8]
The event served local foods that were a hit with the attendees, who eventually popularized catering as a career. The official industry began to be recognized around the 1820’s, with the caterers being disproportionately African-American. [1] The catering business began to form around 1820, centered in Philadelphia. [1] [2]
The history of catering involves the development and evolution of the service industry that provides food, beverage, and other event services. The word catering comes from the Latin word cater, which means to provide. The business of providing food for parties, meetings, and other gatherings has been around for millennia, with traces back to ...
SPOILER ALERT: This article contains major plot details from the finale of Edward Berger’s “Conclave.” Megyn Kelly took to X to criticize Edward Berger’s “Conclave” as a “disgusting ...
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