Search results
Results from the WOW.Com Content Network
This method of marinating fish in miso paste was used in Japan to preserve fish in times before refrigeration and continues to be consumed in the present day for the rich flavor miso adds to the dish. [3] Spanish mackerel (鰆) is a typical fish that is prepared in the saikyoyaki style (called sawara no saikyoyaki). [4]
The Japanese jack mackerel (Trachurus japonicus), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. [3] Their maximum reported length is 50 cm (20 in) with a common length of 35 cm (14 in).
The Okhotsk Atka mackerel is found in the northwest Pacific Ocean occurring in Primorskii Krai in Russia, the Sea of Okhotsk east to the Kuril Islands south to Ibaraki Prefecture and Tsushima in Japan and the Yellow Sea. It is an oceanodromous, demersal fish found at depths from the surface to 240 m (790 ft). [1]
French '89 Ingredients 1 oz non-alcoholic gin 1/4 oz simple syrup 1/4 oz lemon juice 3 oz non-alcoholic sparkling wine (chilled in advance) Lemon peel for garnish Method: Add all ingredients to glass.
Most mackerel species have restricted distribution ranges. [114] Some mackerel species migrate vertically. Adult snake mackerel conduct a diel vertical migration, staying in deeper water during the day and rising to the surface at night to feed. The young and juveniles also migrate vertically, but in the opposite direction, staying near the ...
sweetfish (ayu), minced and seasoned Atlantic horse mackerel (aji) and sardine (iwashi), prawn and shrimp ... Shioyaki (ayu grilled with salt) Left: ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A mature blue mackerel is considered to be over 31 cm (12 in) long. [6] Mackerel can live up to 7 years and grow up to 50 cm (20 in) in length, but are most commonly found to be between 1 and 3 years of age. [8] [9] Counting the marks on otoliths determines the age of blue mackerel. [9]