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Grifola frondosa (also known as hen-of-the-woods, maitake (舞茸, "dancing mushroom") in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is native to China, Europe, and North America.
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
Grifola is a genus of fungi in the family Meripilaceae, which includes some edible fungi such as Grifola frondosa, commonly known as hen-of-the-woods (or maitake in Japan); not to be confused with Laetiporus sulphureus, known among English speakers as chicken of the woods. The genus was circumscribed by Samuel Frederick Gray in 1821. [2]
Iowa: Splash Seafood Bar & Grill. Des Moines . ... Vermont: Hen of the Wood. Burlington . If you're going to eat a farm-to-table meal near in the woods, there are few better places to do it than ...
From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Grifola frondosa
The arboretum that's planned in West Des Moines at the site of an old church camp now has a name — Legacy Woods Nature Sanctuary. West Des Moines made the announcement Tuesday, the morning after ...
Brown's Woods is a wildlife preserve in Des Moines, Iowa and is Iowa's largest urban forest. There are 4.4 miles (5km) of hiking trails in Brown's Woods with a total elevation gain of 213ft (64.92m). [1] Around 70,000 people visit Brown's Woods every year.
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