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Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire [] and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages.
It also offers the Larousse Gastronomique and a free, open-content encyclopedia. [1] [2] The logo was designed by, among others, Jean Picart Le Doux (1955–1970), Jean-Michel Folon (1972), Philippe Starck (2006), Christian Lacroix, Moebius, Karl Lagerfeld (1999) and Jean-Charles de Castelbajac (2014). It always represented a woman blowing on a ...
Prosper Montagné (pronounced [pʁɔspɛʁ mɔ̃taɲe]; 14 November 1865 – 22 April 1948) was one of the most renowned French chefs of the Belle Époque [1] and author of many books and articles on food, cooking, and gastronomy, notably Larousse Gastronomique (1938), an encyclopedic dictionary of the French culinary arts. [2]
A cookbook or cookery book [1] is a kitchen reference containing recipes. ... Larousse Gastronomique (1938) Книга о вкусной и здоровой ...
Gray's first book was as an editor and was not food-related: Indoor Plants and Gardens, published in 1952, is a practical guide to growing, maintaining and using them as decoration in the modernistic interiors of 1950s homes. [6] In the mid-1950s, she was one of a group of translators who worked on a new edition of Larousse Gastronomique.
Lièvre à la royale is a traditional dish, which, according to Larousse Gastronomique, is claimed by both Orléanais and Périgord as originating in their region. [1] It is mentioned in several 19th-century French texts, but was brought to greater prominence by the senator and newspaper columnist Aristide Couteaux.
This page was last edited on 3 February 2013, at 19:24 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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