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Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...
Newa cuisine is the most celebrated food variety in the country and consists of over 500 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples.
Jhol momo (Nepali: झोल मोमो) is a Nepali soup consisting of momos in a spicy vegetable broth called jhol achar, which contains tomatoes, sesame seeds, chillies, cumin, and coriander. It is commonly eaten in Kathmandu in the winter. [21] [22] [23] Mokthuk, from Tibet, is a variation of the thukpa soup using small momos. [24]
Chukauni (Nepali: चुकौनी) is a Nepalese side dish that originated around the Palpa district of western Nepal. [1] It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk. [2] [3] It can be eaten both warm or cold.
Chaku (Nepali: चाकु pronounced ⓘ) is a Newari cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts.The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces.
Image of a Newa cuisine "Samaybaji" Samay Baji consists of various items served on a single plate. The main components include flattened rice (chiura), fried black soybeans (), lentil pancakes (wa:/bara), rice pancakes (), buffalo meat (), finely chopped ginger (palu), fried boiled egg (khen), fried fish (), pickled boiled beans (bodi ko achar), spicy potato salad (), greens (), and Newar wine ().
العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български