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You can make a batch and bake as many as you like, saving the rest of the dough in the freezer. These simple swirled cookies are rolled in finely chopped pecans. They're mildly sweet—perfect for ...
Kept in the fridge or freezer overnight, the wafers soften and meld with the cream, making a sliceable cake. If you've frozen it, let it thaw a bit for easier slicing. Recipe: Smitten Kitchen
The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for up to a month. Store the filling in an airtight container and consider ...
Red White And Blue Layer Cake. These colorful cake layers are easy to make ahead and freeze. This red, white, and blue layer cake is the ultimate patriotic dessert for the 4th of July or Memorial Day!
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
It’s a great make-ahead, no-bake dessert for larger celebrations and dinner parties, because it's guaranteed to satisfy everyone, whether they’re chocolate skeptics or full-blown lovers. Get ...
15 Crock-Pot Desserts That Are the Sweetest Way to Use a Slow Cooker. There are so many recipes you slow cooker can make, including dessert! Just set it, forget it, and come back to cakes, cobblers, candy, and more.
Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes.