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In particular, large quantities of neutral alcohol are distilled from wine and by-products of wine production (pomace, lees [4]). A product made from grain is "neutral grain spirit", while a spirit made from grapes is called "grape neutral spirit" [5] or "vinous alcohol". [6] These terms are commonly abbreviated as either GNS or NGS. [7] [8] [9]
Everclear is an American brand name of a line of rectified spirit (also known as grain alcohol and neutral spirit) produced by the American company Luxco (formerly known as the David Sherman Corporation, and since 2021 a subsidiary of MGP Ingredients).
Korn (from German, "grain", pronounced ⓘ, English "corn"), also known as Kornbrand or Kornbranntwein (English: "grain brandy" or "grain spirit" [1] [2]), is a German colorless distilled beverage produced from fermented cereal grain seed. [3] The production of Korn uses only five grains: most of the production is based on rye or wheat; barley ...
Grain whiskies usually contain some malted barley to provide enzymes needed for mashing and are required to include it if they are produced in Ireland or Scotland. [1] [2] Whisky made only from malted barley is generally called "malt whisky" rather than grain whisky. Most American and Canadian whiskies are grain whiskies.
Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit ...
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Pages in category "Neutral grain spirits" This category contains only the following page. This list may not reflect recent changes. E. Everclear
Rectified spirit, also called "neutral grain spirit", is alcohol which has been purified by means of "rectification" (i.e. repeated distillation). The term neutral refers to the spirit's lack of flavor that would have been present if the mash ingredients had been distilled to a lower level of alcoholic purity.