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  2. Flyer (pamphlet) - Wikipedia

    en.wikipedia.org/wiki/Flyer_(pamphlet)

    Leaflets being handed out in New York City (1973). A flyer (or flier) is a form of paper advertisement intended for wide distribution and typically posted or distributed in a public place, handed out to individuals or sent through the mail.

  3. Brochure - Wikipedia

    en.wikipedia.org/wiki/Brochure

    Although, initially, a paper document that can be folded into a template, pamphlet, or leaflet, a brochure can also be a set of related unfolded papers put into a pocket folder or packet or can be in digital format. A brochure is a corporate marketing instrument to promote a product or service.

  4. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    A restaurant will weigh the advantages and the disadvantages of offering the service of table reservations to its customers, and even though there is a cost involved in this service, the benefits it offers will outweigh all the disadvantages one may consider.

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  7. Template:Location map - Wikipedia

    en.wikipedia.org/wiki/Template:Location_map

    This template places a location mark on a map. Template parameters [Edit template data] Parameter Description Type Status Map name(s) 1 The name of the map to be used; multiple maps can be provided as a list separated by "#". String required Map width width Determines the width of the map in pixels, overriding any default values; do not include "px". For example, use "width=300", not "width ...

  8. Guide book - Wikipedia

    en.wikipedia.org/wiki/Guide_book

    A forerunner of the guidebook was the periplus, an itinerary from landmark to landmark of the ports along a coast.A periplus such as the Periplus of the Erythraean Sea was a manuscript document that listed, in order, the ports and coastal landmarks, with approximate intervening distances, that the captain of a vessel could expect to find along a shore.

  9. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

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