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These breadcrumb-topped stuffed banana peppers are an easy dinner recipe. They're filled with sausage, cream cheese, and pimentos, and baked in a pool of marinara. ... oven, or air fryer until ...
Place the bottoms of the peppers in a microwave-safe bowl and add 1⁄2 cup water. Cover and microwave until starting to soften, 5 to 7 minutes. Drain and arrange upright in a baking dish.
This one features spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep, and is perfect for when you want to spice things up.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Pickled banana peppers are commonly sold sliced and used to garnish pizzas, sandwiches and Greek salads. [6] Pickled and stuffed banana peppers are common inclusions on antipasto bars filled with prosciutto and/or cheese. Stuffed banana peppers are served warm with a variety of Italian sausage and cheeses.
Rocoto relleno Rocotos or Capsicum pubescens Rocoto relleno (variant). Rocoto relleno is the Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, a city in the Andes mountains located in the southern parts of Peru which is famous for its take on dishes derived originally from Spain.
For an easy solution to weeknight dinners, try Ree Drummond's stuffed pepper casserole recipe! Full of ground beef, rice, and veggies, this meal is so tasty. Delish 8 hours ago
"No. 10's Beef Wellington" – seared beef tenderloin wrapped in a puff pastry and stuffed with a portobello Marsala sauce (made with chopped portobello mushrooms, red wine, and dried herbs), baked in oven and topped with an onion bordelaise (made with red wine and beef demi-glace), served with a side of bourbon sweet potatoes and roasted ...
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