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The Westminster Kennel Club Dog Show is an all-breed conformation show, held annually in the New York metropolitan area. The Westminster Kennel Club Dog Show is one of a handful of benched shows in the United States. Dogs are required to be on display in their assigned locations (show benches) during the entire show except when shown in the ...
Sylvia's Restaurant of Harlem was founded as a soul food restaurant located at 328 Malcolm X Boulevard, between 126th and 127th Streets, in Harlem [1] in 1962 by Sylvia Woods. [2] It has since expanded to a much larger space at its present location, and an adjacent building.
Mimosas rest on tables as brunch attendees enjoy an afternoon filled with food, drinks and drag Sunday, Feb. 12, 2023, at Saugatuck Brewing Company.
"The New York Underground!" Doki "The Sky's the Limit" World of Winx "The Legend of the Crocodile Man" Planet Earth II "Cities" Planet Earth III "Human" Liberty's Kids "New York, New York" "The Turtle" "Going Home" Be Cool, Scooby-Doo! "Worst in Show" DMZ; Full Circle; The Continental: From the World of John Wick; The Crowded Room
Rao's (/ ˈ r eɪ oʊ z /) [citation needed] is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem), New York City. Rao's has a sister restaurant in Los Angeles. [1] [2]
Connie's Inn was a Harlem, New York City, black and tan nightclub established in 1923 by Connie Immerman (né Conrad Immerman; 1893–1967) [1] in partnership with two of his brothers, George (1884–1944) and Louie Immerman (1882–1955).
The Moondance Diner in May 2007, only the edge of the revolving crescent moon is shown. The Moondance Diner was a diner in the SoHo neighborhood of Manhattan, New York City.. Frequently shown or alluded to in film and television productions, it operated from 1933 to 2012 at 88 Sixth Avenue, between Grand Street and Canal Stre
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.