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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Three Finnish Romani women in Helsinki, Finland, in 1930s. ... Traditional Finnish cuisine is a combination of European, Fennoscandian and Western Russian elements ...
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalittoja, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
This is a list of notable Finnish sweets and desserts. The cuisine of Finland refers to food preparation originating from Finland or having played a great historic part in Finnish cuisine. Finland also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Sweden , and Denmark , as well as Russia .
Pea soup and pancakes with jam is a traditional Finnish Laskiainen food. Food items typically enjoyed in Finland in Laskiainen include in many cases pea soup with ham, and cheeses. In the old times, Laskiainen was a time to eat hearty amounts of meat, because the next opportunity to eat meat only came on Easter after fasting. Traditional ...
Restaurant Sea Horse from the outside. Sea Horse's famous steaks of Baltic herring. Sea Horse is a restaurant in Ullanlinna, Helsinki, Finland, founded in 1934. Since its founding, it has paid attention to the traditional Finnish restaurant culture with both its interior and its menu. It is colloquially called Sikala (The Pigsty).
Kappeli (Finnish for "chapel"), also known as Esplanadikappeli, is a restaurant in central Helsinki, Finland at the eastern end of the Esplanadi park, opened in 1867. The restaurant was known as a local favourite among poets, writers and artists during the late 19th and early 20th centuries. In August 2020 the building changed ownership from ...
Ruisleipä. 5 types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, loaf, reissumies and hapankorppu. Ruisleipä (rye bread) is a dark sourdough rye bread produced extensively in Finland. It is the most popular type of bread in Finland. It is a staple in Finnish cuisine, [1] and holds the status of the national food ...