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In 2022, world production of cranberry was 582,924 tonnes, with the United States and Canada together accounting for 99% of the total. [23] Wisconsin (59% of US production) and Quebec (60% of Canadian production) are two of the largest producers of cranberries in the two countries.
"Most of our cranberries grow in Wisconsin, which is the largest cranberry-producing state in the United States," Langer says. "Massachusetts, Oregon, and Washington also contribute significantly ...
Greenhouse, floriculture, and sod products – including the ornamental market – make up more than one third of the state's agricultural output. [2] [3] Cranberries, sweet corn and apples are also large sectors of production. [3] Massachusetts is the second-largest cranberry-producing (Vaccinium macrocarpon) state in the union after Wisconsin ...
Middleborough proclaims itself to be the "Cranberry Capital of the World". Cranberry production remains a significant part of the local economy. [3] In 2015, approximately 1,400 acres of the town were used to grow the crop, accounting for 3% of all land used to harvest cranberry bogs in the United States. [4] [5]
The country is also largest exporter of turkey products to the international market. ... Minnesota annually harvests the most turkeys, while Wisconsin is the top cranberry-producing state.
They account for three-fourths of the state’s cranberry production, making it the largest cranberry farm in the state. Travel: Take a trip to Wisconsin's cranberry marshes. Asparagus.
Wisconsin is the largest producer of cranberries in the United States (it is Wisconsin's state fruit). [12] In 2010, Wisconsin produced 3.96 million barrels of cranberries, representing nearly 60% of the nation's crop. [12] Cranberries contribute nearly $300 million annually in Wisconsin, and support approximately 3,400 jobs in the state. [12]
In 1816, Revolutionary War veteran Captain Henry Hall became the first colonist to cultivate cranberries, which he did on Cape Cod.