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Cajun Chicken Alfredo is a simple, delicious pasta recipe to make at home! Whether you’re feeding kids, treating yourself to date night at home or you just want a comfort food recipe, this Cajun flavor chicken with creamy pasta sauce is easy to make and ready in less than 30 minutes.
Cajun Chicken Alfredo Pasta A creamy Cajun Chicken Pasta recipe tossed in a delicious cajun sauce with your favorite vegetables. It's made all in one pan and on the table in 20 minutes!
Prep: 30 min. Cook: 20 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 4 (5-ounce) boneless, skinless chicken breasts. 1 cup blackening spice (recommended: Paul...
One Pot Cajun Chicken Alfredo Pasta is an amazing one pot meal that is on the dinner table in less than 30 minutes! The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up!
This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.
Cajun Chicken Alfredo. Topped with juicy, spicy chicken, this Cajun Chicken Alfredo in a creamy homemade sauce is the perfect weeknight dinner. Ready on your plate in just 30 minutes!
One of the most cherished Italian-American delicacies, the Cajun Chicken Alfredo Pasta is a heavenly combination of delectable (plant-based) chicken, mouth-watering Cajun seasoning, and a creamy Alfredo sauce, all served on a bed of perfectly cooked pasta.
Heat the olive oil in a large skillet over medium heat, add the seasoned chicken, and cook until golden brown and fully cooked—about 5-7 minutes. Once cooked, remove the chicken from the skillet ...
Cajun chicken Alfredo pasta is an indulgent pasta dish with zesty Cajun-spiced chicken and al-dente pasta tossed in a creamy, spicy sauce that is both comforting and bold. There is so much flavor in every mouthful! Email Yourself This Recipe! Get the recipe link sent to your inbox! PLUS, we’ll send you fresh recipes weekly! Email *
Sauté the Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and bell pepper, cooking until softened, about 4-5 minutes. Add the sliced mushrooms and cook for an additional 3-4 minutes, until they begin to brown.
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