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Seasoned breading mixture. Breading (also known as crumbing) is a dry grain -derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixtures can be made of breadcrumb, flour, cornmeal, and ...
A breadcrumb or breadcrumb trail is a graphical control element used as a navigational aid in user interfaces and on web pages. It allows users to keep track and maintain awareness of their locations within programs, documents, or websites. The term alludes to the trail of bread crumbs left by Hansel and Gretel in the German fairy tale.
Breadcrumbing, also called Hansel and Grettelling, [1] is the practice of sporadically feigning interest in another person in order to keep them interested, despite a true lack of investment in the relationship. [2] It is regarded as a type of manipulation and can be either deliberate or unintentional. Breadcrumbing can occur in familial ...
Bread crumbs are small particles of dry bread. Bread crumb (s) or breadcrumb (s) may also refer to: Breadcrumbing, a form of manipulation. Breadcrumbs (film), a 2016 film. Breadcrumb (navigation), a navigation technique used in user interfaces. "Breadcrumbs" (Once Upon a Time), an episode of the television series Once Upon a Time.
Faggot (food) Faggots are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver, and fatty belly meat or bacon) mixed with herbs and sometimes bread crumbs. [1] It is a traditional dish in the United Kingdom, [2][3] especially South and Mid Wales and the English Midlands. [1][4][5]
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, and most cuisines have a ...
A survivor of the medieval bread-thickened sauces, it typically accompanies domestic fowl such as turkey or chicken. Bread sauce can be traced back to at least as early as the medieval period, when cooks used bread as a thickening agent for sauces. The utilisation of bread in this way probably comes from cooks wanting to use up their stale ...
India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.