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In this mill, the nether millstone is conical at the top and the runner millstone looks like an hourglass, with its lower half covering the conical top of the nether millstone. The upper part of the runner millstone acts as a funnel, and a slight gap is maintained between the two millstones. The running wheel pivots around a wooden axle ...
The basic anatomy of a millstone. The diagram depicts a runner stone. Grinding mechanism in an old Swedish flour mill, 2005 The old water mill at Decew Falls in St. Catharines in Southern Ontario, 2009
The basic anatomy of a millstone. Note that this is a runner stone. A bedstone would not have the "Spanish Cross" into which the supporting mill rind fits. Thirlage was the feudal law by which the laird (lord) could force all those farmers living on his lands to bring their grain to his mill to be ground. Additionally they had to carry out ...
Runner Stone The Runner Stone is the topmost of a pair of millstones. It is driven by the Stone Nut. The lower stone is called a Bedstone. Stone Nut A Stone Nut is a small gear driven by the Great Spur Wheel or Spur Wheel. It drives the Runner Stone. In most watermills, the stones are driven from below. These are called Underdrift stones.
A bedstone and the rind. A millrind or simply rind is an iron support, usually four-armed or cross-shaped, for the upper ("runner") stone in a pair of millstones.. The rind is affixed to the top of the square-section main shaft or spindle and supports the entire weight of the runner stone, which can be as much as several tons.
“Almond flour offers a slightly sweet, mild flavor and boosts the protein, fiber, and micronutrient content of everything from muffins, pancakes and quick bread to fritters and breaded fish ...
Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster. Enriched breads with added sugar, milk, or fats like brioche tend to stay fresh longer.
Gluten-Free Mac & Cheese. $3.69. Good news for gluten-intolerant folks. Trader Joe's gluten-free mac is no longer "soupy and tasteless" thanks to a much-improved recipe, one commenter writes.
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