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A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of ...
Website. albanesecandy.com. Albanese Candy is a candy manufacturer in Hobart, Indiana. Founded in 1983 by Scott Albanese, it specializes in the production of gummies and chocolate-covered goods. As of 2022, the company employs roughly 700 workers and ships to 41 countries. [1][2] It is said to be the home of "the world's best gummies."
Chocoladefabriken Lindt & Sprüngli AG. Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.
Chocolate-covered foods. Cella's brand of cherry cordial confection. Ptasie mleczko, a soft chocolate-covered candy. Tunnock's teacakes are a chocolate-covered marshmallow teacake. A chocolate-covered wafer. Chocolate biscuit – many types of biscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate.
Miniature versions of machines used in the production of chocolate, allowing visitors to observe the process of making the small chocolate bars which are given out at the entrance. A special attraction is the 3-metre (9.8 ft) tall chocolate fountain; an employee dips wafers into the liquid chocolate and distributes them to the visitors.
Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
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