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2. Nancy Silverton - Wikipedia

   en.wikipedia.org/wiki/Nancy_Silverton

   Best of Food and Entertaining (1999) Bon Appétit. Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan ...

3. J. Patrick Doyle - Wikipedia

   en.wikipedia.org/wiki/J._Patrick_Doyle

   J. Patrick Doyle. J. Patrick Doyle (born June 4, 1963, in Midland, Michigan) is an American businessman who was the CEO of Domino's Pizza from March 2010 to June 2018. [1]

4. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   Restaurants, hotels, dining facilities. A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [1][2] A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that manages multiple kitchens and their staff. [3][4]

5. General manager - Wikipedia

   en.wikipedia.org/wiki/General_manager

   General manager. A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of ...

6. Antonia Lofaso - Wikipedia

   en.wikipedia.org/wiki/Antonia_Lofaso

   Antonia Marie Lofaso (born 1976) [1] is an American celebrity chef and restaurateur. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. [2]

7. Hélène Darroze - Wikipedia

   en.wikipedia.org/wiki/Hélène_Darroze

   Hélène Darroze à Villa La Coste. Award (s) won. Legion of Honour (Chevalier) Hélène Darroze (born 23 February 1967) is a French chef. She has 6 Michelin stars and three restaurants, Hélène Darroze at The Connaught in London with 3 stars, Marsan par Hélène Darroze in Paris with 2 stars and Hélène Darroze à Villa La Coste in Provence ...