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In 1922, he relocated his business to 400 W. Houston Street, renaming it Albert's Curio Store and eventually the Buckhorn Curio Store and Cafe. In 1956, the Buckhorn Saloon and the Buckhorn Hall of Horns collection were restored at the Lone Star Brewery.
In 1945, seeing an opportunity to serve the Manhattan Project workers at the Trinity site, Miera's son-in-law Chavez opened the bar and café adjacent to the store. [2] Inside the Owl Bar is a 25 foot (7.6 m) mahogany bar built by the Brunswick-Balke-Collender Company, now known as the Brunswick Corporation.
Reed Hearon (born 1957) is an American chef, cookbook author, businessperson, and restauranteur. [1] [2] [3] During the 1990s dot-com bubble, he opened many notable restaurants in San Francisco, California, including LuLu, [4] [5] Rose Pistola, [6] [7] Rose's Cafe, [8] Cafe Marimba, [9] and the Black Cat. [2]
La Villita Historic Arts Village is an art community in downtown San Antonio, Texas, United States.There are art galleries, stores selling souvenirs, gifts, custom jewelry, pottery, and imported Mexican folk art, as well as several restaurants in the district.
Market Square is a three-block outdoor plaza lined with shops, and restaurants in downtown San Antonio, Texas. Market Square is the largest Mexican market in the United States. [ 1 ] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80.
The seafood restaurant has been sold. Cedar plank grilled salmon with jerk sauce served with grilled vegetables at The Ketch in Lexington, Ky., Friday, March 12, 2021. Coffee shop, new-to-Kentucky ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
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