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Wet markets in China. In China, wet markets are traditional markets that sell fresh meat, produce, and other perishable goods. They are the most prevalent food outlet in urban regions of China but have faced increasing competition from supermarkets. Since the 1990s, wet markets in large cities have been predominantly moved into modern indoor ...
A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.
The Wuhan Huanan Seafood Wholesale Market (Chinese: 武汉华南海鲜批发市场), [1][2] simply known as the Huanan Seafood Market[3] (Huanan means ' South China '), was a live animal and seafood market in Jianghan District, Wuhan, the capital of Hubei Province, in Central China. The market opened on 19 June 2002. The market became widely ...
The word palengke is a local variant of the Spanish word palenque, literally meaning " (wooden) palisade or stockade " and by extension the area enclosed by such a structure for defense, public festivals or some other purpose. [5] The Spanish word is also used to describe a pathway or cluster of tables set up at some place of gathering such as ...
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IPA. [kaj˥.si˩˧] In Hong Kong, wet markets are traditional markets that sell fresh meat, produce, and other perishable goods. There are wet markets in most neighbourhoods of Hong Kong and they often cater to older residents, low-income residents, and domestic workers. They are regulated by the Food and Environmental Hygiene Department (FEHD).
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Transcriptions. Central Market is a fresh food market in Central, Hong Kong and the first wet market in the city. It is one of only two existing Bauhaus market buildings in Hong Kong, the other one being Wan Chai Market. [1] After years of disuse, it was reopened to the public on Aug 23, 2021 as a new centre for retailers, eateries and public ...