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  2. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    An alternative is a gluten-free pastry. Pâte sucrée has the same ingredients as pâte sablée, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous doughs.

  3. Toast'em Pop Ups - Wikipedia

    en.wikipedia.org/wiki/Toast'em_Pop_Ups

    Toast'em Pop Ups is a toaster pastry brand, currently produced by the Schulze and Burch Biscuit Company. [1] They have a sugary filling sealed inside two layers of thin, rectangular pastry crust, coated in frosting. They are sold in pairs in Mylar wrapping, do not need refrigeration, and are typically heated in a toaster oven or toaster before ...

  4. Toaster pastry - Wikipedia

    en.wikipedia.org/wiki/Toaster_pastry

    The icing comes in a removable plastic package, and the pastries must be frozen, unlike other toaster pastries. Toastettes: Nabisco (which is now owned by Kraft Foods) created their toaster pastry in 1967 called "Toastettes", to compete with Kellogg's Pop-Tarts. The brand was discontinued in 2002 after a failed marketing effort to tie ...

  5. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    Evol's Gluten-Free Mac & Cheese is a great example of a frozen food that's marketed as healthy but is actually quite bad for you, says Dr. Nikola Djordjevic, of LoudCloudHealth. "For starters, it ...

  6. 58 Toddler Lunch Ideas Even the Pickiest Eaters Will Love - AOL

    www.aol.com/60-toddler-lunch-ideas-even...

    Why I Love It: <10 ingredients, make ahead, gluten free Salty ham and savory cheese are always a winning combo, and the ability to eat their lunch with their fingers is a major plus too.

  7. This anytime toaster pastry snack is quick and easy: ‘It’s so ...

    www.aol.com/lifestyle/anytime-toaster-pastry...

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  8. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    Traditional strudel pastry differs from puff pastry in that it is very elastic. It is made [ 9 ] from flour with a high gluten content, water, oil and salt, with no sugar added. The dough is worked vigorously, rested, and then rolled out and stretched by hand very thinly with the help of a clean linen tea towel [ 10 ] or kitchen paper. [ 11 ]

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Toaster pastry: United States: Designed to be safely heated in a toaster, toaster pastries are a convenience food. Most toaster pastries have a fruit filling, but some contain dessert-like fillings such as chocolate or cinnamon. The Pop-Tarts brand of toaster pastries is an example of a mass-produced product widely available in the United ...

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