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  2. Wong Lo Kat - Wikipedia

    en.wikipedia.org/wiki/Wong_Lo_Kat

    Wong Lo Kat originated in 1828 during the Qing Dynasty in Guangdong (Kwangtung) and Guangxi (Kwangsi) provinces of China, founded by a doctor Wong Chat Bong (simplified Chinese: 王泽邦; traditional Chinese: 王澤邦; pinyin: Wáng Zébāng). Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is ...

  3. 24 flavors - Wikipedia

    en.wikipedia.org/wiki/24_flavors

    24 flavors (Chinese: 廿四老味茶 or 廿四味; pinyin: niàn sì wèi; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes.Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).

  4. Guilinggao - Wikipedia

    en.wikipedia.org/wiki/Guilinggao

    Traditional guilinggao recipes require boiling turtle shell for many hours, first by itself, then with a variety of herbal ingredients, so that the liquid is gradually evaporated and a jelly-like residue forms. Rice flour and corn starch are added to thicken the product. [3] [5]

  5. I’m a dietitian — these teas can help you lose weight - AOL

    www.aol.com/m-dietitian-teas-help-lose-201642291...

    Green tea has both anti-oxidants and caffeine, which can both aid in weight loss, Manaker explained. Called catechins, the anti-oxidants support your metabolism, help the body burn fat and reduce ...

  6. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    Products adulterated with pharmaceuticals for weight loss or erectile dysfunction are one of the main concerns. [6] Chinese herbal medicine has been a major cause of acute liver failure in China. [46] Most Chinese herbs are safe but some have shown not to be.

  7. Pu'er tea - Wikipedia

    en.wikipedia.org/wiki/Pu'er_tea

    Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.

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